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May 23, 2015

I just came back from Italy, the place which has cultivated its passion and love of food for centuries. Now,I just cannot stop thinking about artichokes, tagliatelle, prosciutto and the likes. This blog is about all things Italian in London (obviously edible ones).  The original interview with Julia Varshavskaya (in Russian) is published in Russian here:

May 12, 2015
London for Cooks goes to Berlin! London for Cooks meets PraCooking Berlin!

London for cooks - Blog